Coffee Tasting

We’ve got a special shipment of rare and interesting coffees from our good friends in Chiang Rai, Thailand. These beans come from the verdant slopes of Doi Pangkhon, where ethnic Akha people are growing some of the best coffee from mainland Southeast Asia. On top of that, they have been roasted by Mr. Saroj Inthep, who has been at the forefront of developing specialty coffee in Thailand for many years.

In short: Boy, are we excited to share these coffees with you all! Sign up to taste a variety of roasts from coffee that has gone through rare fermentation processes, as well as a comparison of regular and fine robusta brews, and some of our own in-house roasted beans. It will be a fun, caffeine-filled romp!

Space is very limited for this intimate morning at Stonykill, reserve your spot now!

$10 per person,
limited to 6 people.

Please arrive with enough time to start tasting at 9am sharp on Sunday morning so we have enough time to fit it all in.

The coffee fields of Doi Pangkhorn Mountian, Chiang Rai, Thailand

Bring your drawing implements and join like-minded draughtspeople, amateurs, and hobbyists in putting marks to paper!

Bring your drawing implements and join like-minded draughtspeople, amateurs, and hobbyists in putting marks to paper!

The Moto Social

Motorcyclists with motorcycles drinking coffee in public while being productive members of society. What could be better?

EVERYONE’s INVITED.

Bikes, buds, high fives & good vibes. Monthly social events in the Hudson Valley region, dedicated to building community & connecting people. Come hang with us! Everyone's welcome. Bike or no bike. Good vibes only. The Moto Social exists to build community and connect people. To positively impact humanity through a more approachable, inclusive, and connected motorcycle community.

About the Event:

This event will focus on brewing, tasting, and enjoying six different teas:
A green cold brew
Two black
Two oolong/wulong:
And one very special rare tea from Carlton’s collection:

The event fee is $20 per participant. Space is limited to 10 participants.

This event occurs on the second floor, up a flight of stairs.

About Carlton:

Carlton's enthusiasm for tea has been fueled first and foremost by the pleasure derived from the act of tea drinking itself. His exploration of tea began over 30 years ago and during that time he has come to enjoy tea in many different forms. From an aged Pu We to an Arnold Palmer to a simple yet profound infusion of fresh mint, Carlton continues to find new horizons in the beauty that unfolds as hot water reacts with well-cultivated and crafted teas.

Carlton’s love of tea has been deepened over the years by tea classes, workshops, and conversations with monks, Qigong Tea-masters, tea dealers and fellow enthusiasts across Asia. He has enhanced his appreciation for the cultural depth and varied histories of tea as his experience of tea drinking becomes more refined with every sip.