Coffee Tasting
We’ve got a special shipment of rare and interesting coffees from our good friends in Chiang Rai, Thailand. These beans come from the verdant slopes of Doi Pangkhon, where ethnic Akha people are growing some of the best coffee from mainland Southeast Asia. On top of that, they have been roasted by Mr. Saroj Inthep, who has been at the forefront of developing specialty coffee in Thailand for many years.
In short: Boy, are we excited to share these coffees with you all! Sign up to taste a variety of roasts from coffee that has gone through rare fermentation processes, as well as a comparison of regular and fine robusta brews, and some of our own in-house roasted beans. It will be a fun, caffeine-filled romp!
Space is very limited for this intimate morning at Stonykill, reserve your spot now!
$10 per person,
limited to 6 people.
Please arrive with enough time to start tasting at 9am sharp on Sunday morning so we have enough time to fit it all in.
The coffee fields of Doi Pangkhorn Mountian, Chiang Rai, Thailand